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By:Susur Lee,Jacob Richler,Sara Angel
Published on 2005 by Berkeley, Calif. ; Toronto : Ten Speed Press

This comprehensive, two-volume book explores the culinary genius of Toronto's most innovative chef, Susur Lee, including detailed biography and more than 90 recipes. Full color.

This Book was ranked at 18 by Google Books for keyword Biographies Memoirs Regional Canada Biographies Memoirs.

Book ID of Susur's Books is JpDqAQAACAAJ, Book which was written bySusur Lee,Jacob Richler,Sara Angelhave ETAG "yShdZx3KaiQ"

Book which was published by Berkeley, Calif. ; Toronto : Ten Speed Press since 2005 have ISBNs, ISBN 13 Code is 9781580087308 and ISBN 10 Code is 1580087302

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Book which have "256 Pages" is Printed at BOOK under CategoryBiography and Autobiography

Book was written in en

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